Sinh To, the Smoothie

There was one bright candle in the dark night of the gastronomic Bad Old Days before the mid 1990s. A little beacon of cool relief that you could count on finding at any given street corner or roadside rest any time of day or night. It was the most beguiling combination of Vietnamese artifice and natural goodness: the fruit smoothie, known here as sinh to. Now I’m not talking about the smoothies you get in the States in some coffee-cum-juice... Read More