Kimchi Culture

It is the stuff of ancient legend, and even of poetry. Songs are sung of it, odes penned, memories and meals made complete by it. Unless you dine only in fast food restaurants and hotel coffee shops it will be your most enduring gustatory memory of Korea. Kimchi is the great culinary constant of Korean daily life, that sine qua non without which the domestic culture would find itself bereft. It is often called “Korean sauerkraut.” And pickled... Read More