Durian Days and Tasty Ways

The Good, the Bad and the Durian IN PAMPANGA, a small Philippine town, I was traveling to Olongapo City from Manila. I was hungry and had walked into a hole-in-the-wall restaurant, the kind that has a counter for about three and seats for two. The proprietor spoke no English, but I spoke enough Tagalog to say something like, “Give me your best.” He brought me a steaming bowl of something that looked like river bottom mud, the kind that... Read More